Wednesday 5 November 2008

Autumn, or Not?

Nature is confused, nowadays. The greens are turning fiery red, as they should, but the temperature during the day is still over 30C (86F).



The remaining tourists, Scandinavians for the most part, are in a bliss, and so are we, after the terribly hot summer that we endured under the airco, it is perfect, right now, the abnormally notwithstanding.


It is also quince time, this is the neighbours tree.
In Spain quince is used to make 'dulce de membrillo', which is not a dessert, but is eaten on bread at breakfast. It is delicious with young cheese and walnuts.
You all know that I can't cook, but the making of dulce de membrillo is so simple, that even I can manage. Here is the recipe:
Wash four or five quince's (that makes about a kg) , quarter them, extract the seeds, but don't peel them. Put them in a pan with the juice of one lemon and cook them till soft (about 20minutes). Put them in a colander and let them drain for several hours.
Mince them in the food processor, weight them and measure the same weight of white sugar.
Put the fruit and sugar in a big microwave dish. It will foam a lot while cooking, so make sure that the dish is big enough. Nuke it for 15 minutes at 700 watt. With a wooden spoon, stirr it thoroughly. Repeat this 3 times, one hour in total. At the end it will be thick and beautifully carnelian red. Pour in a wet flat dish and let it cool. The next day it will have the consistency of cheese and will keep for a year or more in the fridge. Enjoy!

17 comments:

  1. wow coool !!! my folks make the most amazing quince chutney in the world !!!

    i wish i was there in the 30 degree temperatures !!! that is my ideal heat

    :D

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  2. Oh njummie! Would quinces grow here you think?

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  3. Great colors and nice to hear you still have warm weather. Here in Finland the winter is about to arrive soon;) BRR...

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  4. Oh, send me please some summer, dear stars!!!

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  5. Interesting recipe & gorgeous colors! Love it! :)

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  6. Oh, the autumn looks so lovely in your parts! Ours seems to be long gone!
    ~Emily

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  7. I have a quince tree in the garden, but never knew what to do with the fruits. I will try that recipe!

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  8. We have that too, it's marmalade!
    It's so gooooooooood!

    Wonderful photos Estella, It's so cold here now :(
    Miss the Summer days........

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  9. gorgeous photos and I miss the warm!

    I understand why there are so many Scandinavian tourists. It so dark and cold here without snow is not so fun.

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  10. wish I could be there (in Turkey) now, my husband is visiting on business, he couldn't see my blog when I emailed him about my update... I wonder if he can now?
    beautiful photos!!

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  11. I think you live in heaven! Adorable places. I love side by Aegean sea! You know my hometown is Datça also:)

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  12. It's been warm autumn in Istanbul too.
    Beautiful pictures and colours :)

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  13. Beautiful pict!
    Can you believe that I live in Spain since the 2000 and I've NEVER eat dulce de membrillo?

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  14. Same weather here Star, nice but not so normal. Your pictures are beautiful.

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  15. 30º in Autumn! Yaicks! I had 15º inside my house this morning... brrr!

    We call this "jelly" made of quince: Marmelada. In Portugal we also eat it with cheese on the bread for breakfast. I love it!

    I usually don't comment, but I'm an absolute fan of your work and your blog!
    Thank you,

    :D
    Sara

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  16. Sounds like a lovely weather! and the photos is like always looking like a dream.
    sounds like a yummy recipe

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  17. Wow, I wish we had those temperatures here in Utah. It's snowing outside!

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